Because the register, kitchen, online ordering and inventory are one system, your numbers finally agree with each other. See sales, labor and food cost update live — on the terminal or from the Management Hub in any browser.
Sales by day, hour, order type, item, employee and payment. Drill into any figure down to the individual order — then export to PDF, CSV or Excel.
Labor creeping past target on a slow night, food cost drifting up, a spike in voids — see it today, not on next month's P&L.
A full reporting suite is included — no analytics upsell.
By day, hour, item, type, employee and payment.
Live labor % and hours against sales.
Cost %, margins and theoretical vs actual.
Every void, comp, price and menu change, logged.
PDF, CSV and Excel for you or your accountant.
Check it all from any browser, anywhere.
Every order, clock-in and change is recorded as it happens.
Choose a report and a date range, or a quick preset.
Tap any number to see the exact orders behind it.
Send a PDF or spreadsheet to yourself or your accountant.
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